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Restaurant Awards

The Cliff Bar & Grill

"The only place to spend your afternoon"

A little history ...

In preparation to opening The Cliff, we travelled to Portugal, Spain and Italy to find the right combination of herbs, spices, olive oils and recipes to create something that would be truly unforgettable and unparalleled on Samui.

We finally opened on April 15th, 2004 and set the bench mark for the best Samui restaurants. After opening we have enjoyed steady growth, keeping in mind we have continued to improve our quality and service to the highest level possible.

Keeping in line with our dedication to satisfy our customers, all of our vegetables are organically grown, including our herbs which are hand picked from our herb garden. Our seafood is caught and supplied on a daily basis and directly delivered to The Cliff by local fishermen.

Australia is known for having some of the best meats in the world, so keeping this in mind when opening The Cliff we have selected some of the best they have to offer. Coming in from King Island, our beef which is aged 21 days is never frozen, only chilled and flown in on a weekly basis.

Last but not least, one of the most important parts of The Cliff is our kitchen team headed by Chef Sergio Martelli.

Originally from Italy, he has worked at some of the top restaurants around the world. He now graces us with his magic. You will find the pasta dishes to be traditional Italian, with a hint of sophistication.

the best restaurant koh samui

Open Monday-Sunday  : 12:00 – 23:00

Make your reservation with us now.

Terrace tables: Evenings: our terrace tables are available at 6.00pm and 8.30pm,  if these tables are full then we also have the option of our indoor tables, evening sittings are at 7pm & 9pm.

Call: +66 (0) 77 448 508
E-mail: reservations@thecliffsamui.com

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Restaurant Awards
World best restaurant awards 2022
WhatsApp Image 2021-09-15 at 12.51.33
Fine Dining Restaurant Award
Alipay at The Cliff Samui
Cards Accepted Koh Samui